Custard Apple (Annona squamosa L.): Exploring its Health Benefits and Medicinal Properties

Gautam, Dharmendra Kumar and Singh, Vishvajeet and Singh, Sachin Kumar and Tiwari, Pratik and ., Prabakaran S and Verma, Sameer and Tripathy, Shivangi and Luthra, Suraj and Chawla, Ritik (2024) Custard Apple (Annona squamosa L.): Exploring its Health Benefits and Medicinal Properties. European Journal of Nutrition & Food Safety, 16 (10). pp. 129-140. ISSN 2347-5641

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Abstract

Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, improve digestion, and promotes cardiovascular health. The fruit exhibits potent anti-inflammatory, antidiabetic, and anticancer properties, Primarly attributed to its bioactive compounds such as acetogenins, flavonoids, and alkaloids. Additionally, it has been used in traditional medicine to treat conditions like dysentery, diarrhea, and respiratory issues. The present review delves into the nutritional profile, phytochemical composition, and therapeutic potential of custard apples, emphasising their significance in contemporary healthcare and the need for additional research in the fields of pharmacology and nutraceuticals.

Item Type: Article
Subjects: Lib Research Guardians > Agricultural and Food Science
Depositing User: Unnamed user with email support@lib.researchguardians.com
Date Deposited: 26 Oct 2024 11:01
Last Modified: 26 Oct 2024 11:01
URI: http://eprints.classicrepository.com/id/eprint/2792

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