Items where Author is "Sarkar, Supta"

Article

Prasoona, J. and Kumari, B. Anila and Sarkar, Supta and Kiran, V. Kavitha and Swamy, R. (2020) Development of Instant Chutney Powder with Incorporation of Blanched Carrot and Green Leafy Vegetable Powders. International Research Journal of Pure and Applied Chemistry, 21 (13). pp. 1-9. ISSN 2231-3443