Items where Author is "Sahoo, A. K."

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Article

Chavan, D. S. and Lokhande, S. M. and Patange, D. D. and Ranveer, R. C. and Sahoo, A. K. (2020) Utilization of Dairy By-product for the Development of Whey Ice Candy. European Journal of Nutrition & Food Safety, 12 (5). pp. 48-59. ISSN 2347-5641

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