Items where Author is "Pratama, Rusky Intan"

Pratiwi, Nabila Ayu and Rostini, Iis and Yustiati, Ayi and Pratama, Rusky Intan (2021) Effect of Red Ginger Essential Oil (Zingiber officinale Var. Rubrum) Addition on Chitosan Based Edible Coating towards Organoleptic Characteristics Pempek. Asian Journal of Fisheries and Aquatic Research, 15 (5). pp. 1-9. ISSN 2582-3760

Ramasari, Dinda Widu and Liviawaty, Evi and Nurhayati, Atikah and Pratama, Rusky Intan and Afrianto, Eddy (2019) Nori Preference Level based on the Condition of the Raw Material Eucheuma cottonii Seaweed. Asian Food Science Journal, 11 (4). pp. 1-10. ISSN 2581-7752