Items where Author is "Okhonlaye, Ojokoh Anthony"
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Okhonlaye, Ojokoh Anthony and A, Kassim and Helen, Ayeni Oluwanifemi (2020) Changes in Proximate and Antinutrient Contents of Irish Potato Peels Fermented with Penicillium chrysogenum and Bacillus subtilis. South Asian Journal of Research in Microbiology, 6 (1). pp. 25-32. ISSN 2582-1989