Items where Author is "Lokhande, S. M."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Chavan, D. S. and Lokhande, S. M. and Patange, D. D. and Ranveer, R. C. and Sahoo, A. K. (2020) Utilization of Dairy By-product for the Development of Whey Ice Candy. European Journal of Nutrition & Food Safety, 12 (5). pp. 48-59. ISSN 2347-5641

This list was generated on Thu Sep 19 00:53:17 2024 UTC.