Items where Author is "Hamid, ."

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Article

Bhatt, Kanchan and Thakur, N. S. and Thakur, Abhimanyu and Hamid, . and Sharma, Chetna (2020) Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage. International Research Journal of Pure and Applied Chemistry, 21 (12). pp. 34-44. ISSN 2231-3443

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