Items where Author is "Ezoua, Pierre"

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Article

Coulibaly, Adama and Ezoua, Pierre and Konan, Ysidor N’guessan and Doukoure, Souleymane and Sidibe, Daouda and Biego, Godi Henri Marius (2021) Formulation and Sensory Analysis of Cocktails Based on Ginger Oleoresin (Zingiber officinale Roscoe), Pineapple Juice (Ananas comosus L. MERR) and Bissap Concentrate (Hibiscus sabdariffa). Journal of Applied Life Sciences International, 24 (6). pp. 36-47. ISSN 2394-1103

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